Dried Jasmine :
Jasmine is a common name for plants classified in the genus Jasminium. The name itself, ‘jasmine’, comes from a Persian word meaning - fragrant flower. It is also used for its medicinal properties. Not only in India but also in China, jasmine has been used to treat illnesses and diseases for thousands of years. Jasmine contains several different compounds such as salicylic acid, linalool, and other alkaloids, and these give its bitter, cooling, and astringent properties.
Health Benefits of Jasmine:
Jasmine can be used as an aphrodisiac, a sedative, an antiseptic, antidepressant, antispasmodic, and analgesic.
Jasmine flowers are brewed and consumed as an herbal and remedial tea.
It is used to increase immunity and fight against fever.
Restore optimism and confidence in addition to mental energy and vitality.
Jasmine beneficial in treating fevers, urinary inflammation, and other infections.
It can be helpful in relieving stress and anxiety.
Helpful for people suffering from heat stroke or sunstroke.
Best Grade Dried Spinach Leaves :
Spinach (Spinacia oleracea) is one of wonderful green-leafy vegetable often recognized as one of the functional foodsfor its wholesome nutritional, antioxidants and anti-cancer composition. Its tender, crispy, dark-green leaves are one of the favorite ingredients of chefs all around the planet.
Health Benefits of Spinach Leaves:
Spinach is store house for many phyto-nutrients that have health promotional and disease prevention properties.
Regular consumption of spinach in the diet helps prevent osteoporosis (weakness of bones), iron-deficiency anemia.
It is also good source of omega-3 fatty acids.
Its leaves also contain a good amount of minerals like potassium, manganese, magnesium, copper and zinc.
Vitamin C is a powerful antioxidant, which helps the body develop resistance against infectious agents.
This green leafy vegetable also contains good amounts of many B-complex vitamins such as vitamin-B6
Spinach leaves are an excellent source of vitamin K.
Very low in calories and fats.